Martha A. Cheves

 
Member Since September 7, 2008 , From Charlotte, United States
"The future belongs to those who believe in the beauty of their dreams. Do the things you think you cannot do." Eleanor Roosevelt
About Martha A. Cheves:

I love to cook.  I've had my 1st cookbook published this year and am spending most of my weekends doing signings.  This is going great but I want to expand outside of my local setting.  I have 2 daughters and 1 son who are all grown and the book was originally written for them until a friend convenienced me to share it with others.  I submitted my manuscript to a publisher and they accepted immediately and have me working on a 2nd book.  I've always cooked the way my Mother did, using simple recipes and changing the ingredients to fit my taste.  This is what I try to get across to those who purchase my book and cook from it.  I had a Chef from Johnson & Wells University tell me that his 12 year old son is cooking from my cookbook.  It's that simple.  For more information on my cookbook, visit my website http://stirlaughrepeat.blogspot.com

Hope to see you there

I'm originally from the Atlanta, Georgia area.  Have lived in Utah, Texas, Florida, South Carolina and now live in North Carolina and plan on staying.  I enjoy traveling but would rather do it by car so I can see everything along the way.

I cherish life and what it has to offer.  I believe in finding the best in every situation.  Life is wonderful no matter how bad it may seem.


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Answered: I am having a group of ladies over for ...

Go to my website http://www.marthaskitchenkorner.com click on recipes and look at the Spinach Meat Roll-ups and the Apple Pie Roll-ups. If you don't find anything there, I've just listed some simple ...

Answered: What do you replace pecans in a recipe with?

It really depends on the taste you are trying to acquire and if the pecans are whole or chopped. I've been known to replace pecans with walnuts. Another trick I've found is that walnuts can be ...

Answered: How to make rice using seasonings - less sodium ...

I like to spray a little non-stick spray in my frying pan, saute bell peppers and onions and add them to my rice. It's simple and delicious. You can also use some of the many no-salt herb blends ...

Answered: Apple Pie's

I think Granny Smith are best for apple pies. They don't get as mushy as other apples. For a quick and easy apple pie type dish go to my website and look at my recipe for Apple Roll-ups. www ...

Answered: Way to prepare a whole chicken

I have a simple answer for you. Go to my website and look at my chicken recipes. They are all simple and I give suggestions on changing the ingredients. www.marthaskitchenkorner.com

Answered: I work during the day & I will cook a meal the ...

I make a quick, easy meatloaf, and I don't usually like meatloaf but this one I love. 2 lb. lean ground beef 1 can RoTel, drained 1/2 cup bread crumbs Preheat oven to 350 degrees. Mix all ...

Answered: Does anyone have any Halloween recipes?

I have what I call my "Cracker Bars" that I use for Halloween and any other holiday. It's simple and delicious. It's also one of the recipes in my book Stir, Laugh, Repeat. 35 saltine crackers 1 ...

Answered: How to roast asparagus

Roasted Asparagus 1 lb. Asparagus spears, washed & trimmed 1-2 T olive oil 2 T minced garlic Salt & Pepper to taste lemon juice Preheat oven to 450. Lay spears out on to a foil lined roasting ...

Answered: What is Pofiber

This was a new one for me so I went to the internet looking for your answer. What I found was the full spelling is potatisfiber. But, most of the references were not in English. I'll do a little ...

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