Member Since January 31, 2009
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Answered: What country is taboule from?

Could you mean TABOULI ? It is Bulghur Salad...consisting of Bulghar (boiled & dried cracked wheat) with mint, parsley, lemon juice, onion, garlic & tomatoes. And is associated with Middle Eastern ...

Answered: What is the process called mixing meat pan ...

Hey Steffy ! Actually, you were partialy correct since after you add the wine, stock or water, you can cook the mixture until it thickens, or reduces, then you have a reduction ! - CHEERS

Answered: Chinese recipe

You can cool it as you would any other type of food, just let it sit for a few minutes before you eat it.

Answered: I'm going to the takeaway

Please order me, "Won Wel Hung Yung Gai Gy"

Answered: Why do we immediately taste the

Depending on the intensity of the chile pepper in question, Capsaicin (the chemical that tastes hot) is an oil based compound and may take a few seconds to saturate taste buds and throat.

Answered: What is the grass growing in Bobby Flays kitchen ...

That would be chives , a sort of oniony flavored herb that is snipped off and added to soups, sauces, etc.

Answered: Recommended olive oil for frying or sauteing?

You can use olive oil for all pan frying or sauteing, it does have a low smoke point. Never use it to deep fry , and remember - hot pan, cold oil, food won't stick...

Answered: How to cook with a pressure cooker

Please note - Unless you over the age of 53, please refer to a little invention called the Instruction Booklet. (Safe Cookers of America Unite !)

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