Member Since January 31, 2009
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Answered: Can I paint black semigloss latex enamel over ...

First of all, you didn't mention what you are painting, (lawn funiture?, tables & chairs?, etc...) Nor did you mention if you were spray or brush painting...Waxing flat black paint will not make it ...

Answered: Trading Recipes

Hey, Qweeny - your mac & cheese sounds great...For G. B. cassarole you have several choices. Purchase 1 1/2 lb fresh green beans, cut em into 1 inch pieces & blanch in boiling water for 5 min. Or, you ...

Answered: Who knows about rare records vinyl 60's

Let's not worry for the moment who the artists are...I'm guessing these are 331/3 LP's ?. As an avid music collector, I've retained thousands of 78's, 45's, and LP's. In the record collecting market ...

Answered: How do you spell paillaya

Yes, jkgrandma is correct- PAELLA, as in PAELLA A LA VALENCIANA which is a chicken and seafood rice dish originating from Spain.

Answered: How do you cook a 4" rib eye steak

Sear the steak on an extremely hot grill (suggested), or heavy skillet (cast iron if you have one), approx. 4 min. per side. Then place into a preheated 400 degree oven, making sure to use an oven ...

Answered: Do you wash fresh herbs?

Depending on meaning of fresh, where did you get them? Window box, garden, mega-mart? Just brush away visible dirt while dry and wrap loosly in damp paper towel and store in the lowest drawer in ...

Answered: Fresh monk fish

As all chefs will agree, extremely fresh fish should not smell fishy at all. If you are refering to a whole fish, with head on, another good tip is to check the eyeballs to make sure they are clear ...

Answered: Survey for Cooks - What is the one kitchen tool ...

I think every chef would agree about the importance and necessity of possessing good quality knives. I could give up quite a few tools within my grasp, but would be hard pressed to do without at least ...

Answered: What is sashimi? http://www.denverpost.com ...

With the focus on simplicity as well as the natural flavors of each of the foods, in Japanese cuisine, only absolutely fresh food products are acceptable. These principles become apparent in foods ...

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