Member Since January 31, 2009
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Answered: Music downloads

Use Soulseek. It is a peer-to-peer program similar to Limewire and Kazaa. The only problem with this program is that only one user can download files at a time. what this means is, if you find an ...

Answered: Cook a beef roast,in a bag a 2and a half how long

Do it the right way...buy yourself a cheap, instant readout meat thermometer. Insert into thickest part of meat, if it reads 160 F. it's nice & medium rare. SAFE COOKERS UNITE !

Answered: Can your help me transcribe old homemade tin ...

Apparently, you no longer have the device that they were made on? Do you recall what speed they were recorded on (78rpm. mabye?) obviously, you will need something to play them back on, before ...

Answered: ...

Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz !

Answered: Where would my collection of 33 1/3 record albums ...

Once again, and I can't stress this topic enough...as an avid collector of all vinyl records, it is the condition that they are in which is most important to collectors. Grading of records vary ...

Answered: Can I paint black semigloss latex enamel over ...

First of all, you didn't mention what you are painting, (lawn funiture?, tables & chairs?, etc...) Nor did you mention if you were spray or brush painting...Waxing flat black paint will not make it ...

Answered: Fresh monk fish

As all chefs will agree, extremely fresh fish should not smell fishy at all. If you are refering to a whole fish, with head on, another good tip is to check the eyeballs to make sure they are clear ...

Answered: What country is taboule from?

Could you mean TABOULI ? It is Bulghur Salad...consisting of Bulghar (boiled & dried cracked wheat) with mint, parsley, lemon juice, onion, garlic & tomatoes. And is associated with Middle Eastern ...

Answered: Why do we immediately taste the

Depending on the intensity of the chile pepper in question, Capsaicin (the chemical that tastes hot) is an oil based compound and may take a few seconds to saturate taste buds and throat.

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